Ceviche

cauliflower, mushrooms, fish or shrimp

 

Mixed Peppers

roasted with a soft pesto served with brie cheese

 

Tropical spinach, cilantro, kale and toasted cacao

with a mango-­cilantro dressing

 

Crema de Squash Blossom

a delicious soup with squash blossoms and garnished with crab

 

Camaron al Tequila shrimp

sauteed in orange, piloncillo, lemon and tequila crusted with coconut.

 

Chipotle Tuna tacos

 

Seasonal  Mousse

Traditional Mexican Menu tasting

Bocadito Catering Co. 2015

bocaditocatering@gmail.com

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