cauliflower, mushrooms, fish or shrimp


Mixed Peppers

roasted with a soft pesto served with brie cheese


Tropical spinach, cilantro, kale and toasted cacao

with a mango-­cilantro dressing


Crema de Squash Blossom

a delicious soup with squash blossoms and garnished with crab


Camaron al Tequila shrimp

sauteed in orange, piloncillo, lemon and tequila crusted with coconut.


Chipotle Tuna tacos


Seasonal  Mousse

Traditional Mexican Menu tasting

Bocadito Catering Co. 2015


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