Crab Cake

 herbed caper aioli over baby arugula


Garden Greens

grapefruit supremes, shaved red onion, pickled watermelon rind, chevre, cucumber, radish, citrus vinaigrette


Lobster Bisque

 chives, basil oil and shrimp escabeche


Sesame-Sumac Crusted Red Snapper

nigella studded haricot vert and cauliflower puree


Duck Two Ways

Rare seared breast, and "carnitas" confit leg served with an avocado tomatilla salsa, pickled onions, over a griddled serrano-corn cake 


Flourless Chocolate Torte

with fresh berries and sabayon

Sample tasting


Feel free to contact us with any questions regarding our services. We will respond within 24 hours.

Bocadito Catering Co. 2015

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