Risotto Arancini

fried risotto balls stuffed with fresh

cheese and served with salsa marinara or pesto

 

Herbed Chèvre Stuffed Squash Blossoms

 

Grilled Pizzeta

choose from a variety of toppings, (gluten free available)

 

Harissa Lamb Lollipops

with mint-dill yogurt salsa

 

Summer Rolls

(vegetarian, shrimp or chicken) sweet chili dipping sauce

 

Serrano Ham Wrapped Melon

with mint oil 

 

Ceviches/Tiraditos (Mexican style sashimi)

shaved red onion, serrano chile, lime, cucumber

 

Beef Tartare on wonton crackers

sesame chile oil, ginger, scallion 

 

Various Sliders Tuna, shrimp or beef tenderloin 

(vegetarian option available)

 

Spicy Larb Lettuce Cups

a delicious “salad” of minced chicken, lime and toasted rice with accents of 

blended spices and fresh herbs

 

Chicken Liver Mousse

with pickled grapes and balsamic reduction, on toast

 

Tartlets

 choices of: tomato confit and chèvre, 

caramelized onion, spinach and blue cheese, 

mushroom and brie cheese, or Florentine

Appetizers and Passed Hors d’Oeuvres

Bocadito Catering Co. 2015

bocaditocatering@gmail.com

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